KENT, Conn. —The inaugural Kent Restaurant Week is set to kick off between Feb. 15 and 22, during which time participating restaurants will offer a prix fixe menu at an attractive price point.
“Our restaurant scene is growing in the northwest corner, with several new places that have opened recently and more to come” said Phil Fox, president of the Kent Chamber of Commerce. “Restaurant Week is a way to encourage folks to sample all the terrific array of establishments we have in Cornwall, Kent, Warren and Gaylordsville.”
A total of 16 establishments are participating in this year’s event, ranging from fine dining to diners. Participating eateries include 109 Cheese Market, 45 on Main, Cornwall Market, Cozzy’s on Main, Fife ’n Drum Restaurant, Gaylordsville Diner, Hopkins Vineyard, Kingsley Tavern, KPG Kitchen & Bar, the Old Oak Tavern, the Pink House, Salinas Restaurant and Pizza, Swyft, the Villager Restaurant, Warren General Store and Wilson’s by High Watch.
“We’re excited to be partnering with the Kent Chamber of Commerce to help celebrate this inaugural event”, said Michael Ferreira, founder of Litchfield.co. “This is just one of many events happening in the Kent area and it’s a win-win for both restaurants and the community. We hope restaurants will see more customers in their establishments and visitors can experience their offerings at a discounted rate.”
Aside from enjoying a great meal at a great value, restaurant visitors can also enter a giveaway to receive one of five prizes with a total value worth of more than $1,000.
More information about participating restaurants and details about the giveaway can be found at Kent Restaurant Week.
