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AMENIA—Tarts and Bread, a new French/Belgian-style bakery just opened in nearby Amenia, NY. The bakery, led by Chef Christophe Raza, will feature buttery pastries, artisanal breads and rolls, and sweet and savory tarts.
All are made daily on the premises and are either lactose-free or low lactose and made with sourdough starters.
In a day where baguettes can cost upwards of $5, Tarts and Bread’s will ring in at $2.90.
The bakery has ample seating. For lunch, they will serve savory tarts, quiches, and sandwiches made with house-made spreads and the best local ingredients.
The bakery will be open seven days a week from 7 a.m. to 6 p.m.
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