Connect with us

Hi, what are you looking for?


Amenia getting a new French/Belgian bakery


AMENIA—Tarts and Bread, a new French/Belgian-style bakery just opened in nearby Amenia, NY. The bakery, led by Chef Christophe Raza, will feature buttery pastries, artisanal breads and rolls, and sweet and savory tarts.

All are made daily on the premises and are either lactose-free or low lactose and made with sourdough starters.

In a day where baguettes can cost upwards of $5, Tarts and Bread’s will ring in at $2.90. 

The bakery has ample seating. For lunch, they will serve savory tarts, quiches, and sandwiches made with house-made spreads and the best local ingredients.

The bakery will be open seven days a week from 7 a.m. to 6 p.m.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Subscribe to receive an email every time we publish a new edition of the GTD!


Upcoming Events

You May Also Like


KENT—Kent Center School Principal Michelle Mott and the Board of Education ran into a barrage of complaints from parents concerned about the information their...


KENT – Julianne Dow has returned to a place that she loved as a teenager to retire and run her business, Dow Integrative Institute....


KENT – Author Peter Vermilyea clearly loves enlightening local residents on the history of Litchfield County towns. He’s published his third book, “Litchfield County...


KENT – “Here Comes the Sun” could be heard over the speakers at 45 on Main just as the partial eclipse reached its high...


KENT—The Architectural Review Board looked at the proposed plan for an enlarged and improved Kent Memorial Library during its meeting April 8 and pronounced...